Thai Pad See Ew
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 31.0 g | 10% |
| of which sugars | 25.1 g | 28% |
| Protein | 2.1 g | 4% |
| Sodium | 2.5 g | 108% |
Open Food Facts, ODbL, record updated 13 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pad see ew sauce: [water, dark soya sauce (sugar, soya sauce (water, soya beans, salt, rice flour), caramel (150a), water, salt, food acid (270)), sugar, soya sauce (water, soya beans, salt, wheat flour), garlic, cornstarch, soya bean oil, salt, white pepper], garnish: [chilli flakes], made in a factory processing peanuts,
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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