THAI GREEN CURRY PASTE
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 194 kcal | 9% |
| Fat | 8.3 g | 12% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 25.3 g | 8% |
| of which sugars | 22.5 g | 25% |
| Protein | 2.1 g | 4% |
| Sodium | 2.2 g | 96% |
Open Food Facts, ODbL, record updated 30 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
lemongrass, green chilli (13%), garlic, sugar, soya bean oil, galangal, salt, coriander root, shallot, spices (cumin, pepper, coriander seed), fish sauce (fish extract, salt, sugar), palm sugar, kaffir lime leaf, yeast extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.