Curry pastes · Australia
Thai Red Curry Paste
by Ayam · 195 g
Australia
200 kcalper 100 g · 10% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)9556041608473
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No preservatives, Vegan
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 26.3 g | 8% |
| of which sugars | 21.9 g | 24% |
| Protein | 6.3 g | 13% |
| Sodium | 15.2 g | 661% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
lemongrass, red chilli (13%), galangal, palm sugar, garlic, soya bean oil, salt, shallot, spices (cumin, coriander seed), sugar, corìander root, kaffir lime leaf, yeast extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.