Hot sauces · Australia
Sauce piment doux thai
by Ayam · 250ml
AustraliaBelgiumFranceNew Zealand
188 kcalper 100 g · 9% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)9556041131070
GS1 prefix955 · GS1 Malaysia
Additives2: E1422, E260
AllergensNot given in the source
LabelsNo gluten, No GMOs, Halal
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 35.0 g | 39% |
| Fibre | 1.0 g | 3% |
| Protein | 0.60 g | 1% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Eau, sucre, piment rouge 23%, ail, sel, épaississant (E1422), acidifiant (E260)
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
AustraliaBelgiumFranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.