Soupe Pho Ayam™
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 12.6 g | 4% |
| of which sugars | 12.5 g | 14% |
| Protein | 1.9 g | 4% |
| Sodium | 3.1 g | 136% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
OIGNONS, EAU, SAUCE DE POISSON (EXTRAIT DE POISSON, SEL, SUCRE), SUCRE, AIL, SEL, EXTRAIT DE LEVURE, AMIDON DE MAÏS, GINGEMBRE, CORIANDRE, CANNELLE, POIVRE NOIR, ANIS ÉTOILÉ, CLOU DE GIROFLE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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