Malaysian Laksa Soupy Noodles
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 21 kcal | 1% |
| Fat | 0.82 g | 1% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 0.37 g | 0% |
| Protein | 0.42 g | 1% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 15 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian wheat flour, vegetable oil (antioxidant 319), salt, mineral salts (451, 501, 500), vegetable gum (412), colour (riboflavin), mineral salt (potassium chloride), salt, sugar, flavours (wheat), cumin, coriander, vegetable fat (antioxidant 320), colour (paprika extract), potato starch, turmeric, garlic, onion, glucose syrup, vegetable fat, mineral salts (340, 451, 301, 452), milk protein, anticaking agent (170), emulsifiers (471, 472e), salt, flavours
- E101RiboflavinsColour
- E101iRiboflavinColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E301Sodium ascorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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