Chicken noodles
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.9 g | 20% |
| Carbohydrate | 37.0 g | 12% |
| of which sugars | 1.8 g | 2% |
| Protein | 4.8 g | 10% |
| Sodium | 1.5 g | 66% |
Open Food Facts, ODbL, record updated 25 April 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
noodle cake wheat flour, vegetable oil antioxidant (319), tapioca starch, salt, mineral salts (508, 451, 501,500), vegetable gum(412), ravour sachet: lodised salt, flavour enhancers (621,635),mineral salt (508), maltodextrin, flavours (621)wheat, soy and colery)), sugar, onion, vegetable fat [antioxidant (320), parsley flakes, colours (tumeric, caramel i) spices (corlander, cumin, cardamom, chill, ginger), gamish: carrot contains: whent, soy and colory, may contain: crustacean, fish, milk and mustard scrunch into ball cup
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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