Maggi Fusian Instant Noodles Hot & Spicy Flavour Cup 65g
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 218 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 26.5 g | 9% |
| of which sugars | 3.5 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NOODLE CAKE: Australian Wheat Flour (65%), Vegetable Oil [Antioxidant (319)], Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412).SWEETSOYSAUCE (8%): Sugar, Molasses, Water,Soy Sauce (Soy,Wheat), Salt, Colour (Caramel III), Preservative (202). SEASONING OIL: Shallot Oil (Vegetable Oil [Antioxidant (319)], Shallots).SPICE MIX:Sugar, Salt, Flavour Enhancers (621, 635), Onion, Chilli (2%), Garlic, Vegetable Fat [Antioxidant (320)], Flavour.CHILLI FLAKES (0.5%): Chilli Flakes.Product does not contain Crustacean or Fish as ingredients.
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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