Oriental Maggi Orientation Noodles
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 11.8 g | 17% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 34.2 g | 11% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 8.4 g | 17% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 19 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
noodle cake: wheat flour, vegetable antioxidant (319)), mineral salts (508,451, 501,500), vegetable gum (412), flavour mix sachet: flavour enhancers (62 635, 631), soy sauce powder (contains soy and wheat), mineral salt (508), flavours (contains wheat and soy), onion powder, sugar, ginger, iodised salt, garlic powder, colour (caramel i) vegetable fat (antioxidant (320)), food acid (citric acid) contains: wheat and soy, fish, milk
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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