Australia
Data
Salted Egg spicy golden cube
i Photo: Open Food Facts contributors · CC BY-SA
Fats · Australia

Salted Egg spicy golden cube

· 100g
Australia
NUTRI-SCOREABCDENOVA4
516 kcalper 100 g · 25% of the reference intake
16.8 gof sugars per 100 g
Barcode (EAN-13)9555480009087
GS1 prefix955 · GS1 Malaysia
Additives6: E322, E322i, E500…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Milk, Gluten
LabelsHACCP
9555480009087

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy516 kcal25%
Fat27.5 g39%
of which saturates21.5 g90%
Carbohydrate59.6 g19%
of which sugars16.8 g19%
Fibre0.00 g0%
Protein7.6 g15%
Sodium0.61 g27%

Open Food Facts, ODbL, record updated 4 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Palm Kernel Fat, Shortening, Sugar, Maltodextrin, Whey Powder, Salted Egg yolk, Com Starch, Soy Lecithin, Salt, Triglyceride, Vegetable Ol (Palm oil), Ammonium Bicarbonate, Sodium Bicarbonate, Salted Egg Powder, Chilli Powder, Curry Leaves.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: GlutenHACCP
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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