Curry pastes · Australia
curry laksa
by chilling · 200 g
Australia
247 kcalper 100 g · 12% of the reference intake
11.2 gof sugars per 100 g
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 19.0 g | 27% |
| of which saturates | 7.9 g | 33% |
| Carbohydrate | 15.8 g | 5% |
| of which sugars | 11.2 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 3.5 g | 154% |
Open Food Facts, ODbL, record updated 10 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Vegetable Oil, Onion, Sugar, Salt, Galangal, Lemongrass, Monosodium chilliz Glutamate (E621), Chilli, Garlic, Dried Shrimps, Candlenut, Coriander, Fennel, Cumin, Curry Leaves, Ginger, Turmeric, Sodium Benzoate (E211). Contains Crustacean & Nut Products.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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