16000331 Paste For Chicken Curry
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 278 kcal | 13% |
| Fat | 16.8 g | 24% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 27.1 g | 9% |
| of which sugars | 15.9 g | 18% |
| Fibre | 9.4 g | 31% |
| Protein | 4.6 g | 9% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Onion, Soya Bean Oil, Garlic, Curry Powder, Sugar, Salt, Contains Monosodium Glutamate (INS621) As Permitted Flavour Enhancer, Lemongrass, Turmeric, Chilli (2%), Galangal, Ginger, Curry Leaf, Turmeric Leaf And Contains Modified Corn Starch (INS1422) As Permitted Thickener.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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