
Old town coffee 3in1 classic
Australia
450 kcalper 100 g · 22% of the reference intake
40.5 gof sugars per 100 g
Barcode (EAN-13)9555076303148
GS1 prefix955 · GS1 Malaysia
Additives8: E14XX, E160a, E340…
AllergensMilk, Soybeans
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 450 kcal | 22% |
| Fat | 12.9 g | 18% |
| of which saturates | 12.1 g | 50% |
| Carbohydrate | 80.3 g | 26% |
| of which sugars | 40.5 g | 45% |
| Fibre | 2.4 g | 8% |
| Protein | 3.2 g | 6% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 24 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sugar, maltodextrin, vegetable oil (hydrogenated palm oil, contains soy), instant coffee (9%), stabilisers (E340, E451, E452), milk protein, emulsifiers (E471, E481), salt, anticaking agent (E551), modified starch, colour (E160a)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.