Monster 8 pack ready-to-eat noodle snacks chicken flavor, Mamee
i Photo: Open Food Facts contributors · CC BY-SA

Monster 8 pack ready-to-eat noodle snacks chicken flavor

by Mamee · 8 x 25 g
Australia
NOVA4
480 kcalper 100 g · 23% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)9555022309286
GS1 prefix955 · GS1 Malaysia
Additives6: E321, E412, E452…
AllergensGluten, SoybeansMay contain: Crustaceans, Fish, Milk
9555022309286

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy480 kcal23%
Fat20.2 g29%
of which saturates10.1 g42%
Carbohydrate62.4 g20%
of which sugars1.4 g2%
Protein10.8 g22%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Store in cool, dry placent (321)], Seasoning [yeast extract, sugar, salt,maltodextrin, soy sauce (contains soy and wheat),flavour enhancers (627, 631)], Salt, Spices (garliNoodles: Wheat Flour, Palm Oil (contains antioxidant (321)), Seasoning [yeast extract, sugar, salt,maltodextrin, soy sauce (contains soy and wheat),flavour enhancers (627, 631)], Salt, Spices (garlic, black pepper), Stabilisers (452, 501, 412). Flavour Sachet: Maltodextrin, Sugar, White Pepper Powder.

Allergen: GlutenAllergen: SoybeansMay contain: CrustaceansMay contain: FishMay contain: Milk
  • E321Butylated hydroxytolueneAntioxidant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.