Chef
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 9.4 g | 3% |
| of which sugars | 0.24 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 22 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NUTRITION INFORMATION Servings Per Package: 1 Serving size: 422 g (*prepared) Average Quantity Energy Protein Fat-total - saturated Carbohydrate - sugars Sodium *When prepared according to directions: Average Quantity Per Serving Per 100 g 1390 kJ 329 kJ 6.8 g 1.6 g 3.6 g 15.3 g 1.8 g 7.8 g 9.4 g 39.7 g 0.3 g 1.3 g 350 mg 1480 mg INGREDIENTS: NOODLES: Wheat Flour, Palm Oil [contains Antioxidant (321)], Tapioca Starch, Salt, Stabilisers (451, 501, 412). SEASONING MIX: Salt, Tom Yam Flavouring [contains Fish, Soybean, Prawn (Crustacean)], Flavour Enhancers (621,635), Sugar, Dehydrated Vegetable Mix (Chives, Chilli), Chilli Powder, Acidity Regulator (330). SEASONING PASTE: Palm Oil [contains Antioxidant (321)], Spices (Onion, Garlic). Produced in a facility that also processes products containing Contains: Wheat, Gluten, Fish, Soy, Crustacean MANUFACTURED BY: peanuts, milk, sesame and molluscs. IMPORTED BY: PACIFIC FOOD PRODUCTS SDN. BHD. ORIENTAL MERCHANT PTY LTD ORIENTAL MERCHANT (NZ) LTD LOT 1,AIR KEROH INDUSTRIAL ESTATE, 10 WESTGATE DRIVE 75450 MELAKA, MALAYSIA PHONE: (606) 232 4466 9 (4 Lines) FAX: (606) 232 9696 حلال BALAL MS1500 1013-01/2007 LAVERTON NTH, VIC 3026 freecall: 1800 806 842 Don't Litter Keep Your City Clean 60C LEON LEICESTER AVE MT WELLINGTON, AUCKLAND 60 NZ freecall: 0800 103 305 www.orientalmerchant.com Best before: see on pack Store in cool dry place away from direct sunlight MADE IN MALAYSIA 9 555022304526' AUS kick
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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