Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 381 kcal | 18% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.9 g | 20% |
| Carbohydrate | 72.9 g | 24% |
| of which sugars | 58.9 g | 65% |
| Protein | 2.9 g | 6% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 6 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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