Whey Protein
by Go Good
Australia
413 kcalper 100 g · 20% of the reference intake
6.0 gof sugars per 100 g
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 7.3 g | 10% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 79.7 g | 159% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 13 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
New Zealand Whey Protein Concentrate (from Milk), Emulsifier (non-GMO Sunflower Lecithin)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.