Chai latte
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 0.73 g | 1% |
| of which saturates | 0.68 g | 3% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 0.55 g | 1% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 21 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Natural Sweeteners (Erythritol, Stevia), Skimmed Milk Powder, Glucose Syrup, Coconut Oil, Milk Protein, Black Tea Extract, Flavours (Milk, Soy), Salt, Stabiliser (340ii), Emulsifier (433,471), Anti-Caking Agent (551), Colour (160a). Contains Milk, Soy. Excess consumption may have a laxative effect.
- E160acaroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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