Salted Caramel Drinking Chocolate
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 25 kcal | 1% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.55 g | 2% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 0.36 g | 1% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 1 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Natural Sweetners (Erythritol Stevia), Glucose Syrup, Skimmed Milk Powder, Coconut Oil Flavours (Milk), Milk Protein, Salt, Stabiliser (340ii), Wmulsifier (433,471), Anti-Caking Agent (551), Colour (160a, 150a), Contains Milk - Excess consumption may have a laxative effect
- E150aPlain caramelColour
- E160acaroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.