Sugar Free Toffee
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 0.60 g | 1% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 18 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
natural sweeteners (erythritol, stevia), glucose syrup, skimmed milk powder, coconut oil, milk protein, cocoa powder (cocoa, sunflower lecithin 322), flavour (milk), salt, stabiliser (340ii), emulsifier (433, 471), anti-caking agent (551), colour (160a,150a,150d), contains milk, excess consumption may have a laxative effect,
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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