Frooze Balls - Caramel Choc PB
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 432 kcal | 21% |
| Fat | 17.9 g | 26% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 64.3 g | 21% |
| of which sugars | 46.4 g | 52% |
| Fibre | 10.7 g | 36% |
| Protein | 10.7 g | 21% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 16 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dates, peanuts (20%), cocoa (6%), coconut, cashew nuts, natural caramel flavour (<1%), pink salt, contains peanuts, cashew nuts and coconut, may contain almonds , hazelnuts, may contain fruit or nut pits, 0 froozeballs,com froozeballs,co,nz distributed in usa by tino kai llc, hinsdale il 60521 lovingly made by: alive foods limited, a1/269a mt smart rd, onehunga auckland, nz made in new zealand kiw vegan youy of non m gmo proda verified nongmoproject or
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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