Garlic & Parsley Butter
by Westgold
Australia
703 kcalper 100 g · 34% of the reference intake
20.0 gof sugars per 100 g
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 703 kcal | 34% |
| Fat | 76.0 g | 109% |
| of which saturates | 56.0 g | 233% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.51 g | 2% |
| Protein | 20.0 g | 40% |
| Sodium | 720.0 g | 31,304% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Butter, Cream, Milk, Salt, Rehydrated Garlic, Parsley, Acidity Regulator (330)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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