Beef jerkies · Australia
Chilli Biltong
by Jack Links · 45 g
Australia
233 kcalper 100 g · 11% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)9421013445731
GS1 prefix942 · GS1 New Zealand
Additives1: E330
AllergensBeef, Soybeans
LabelsNo gluten
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.7 g | 2% |
| Protein | 47.3 g | 95% |
| Sodium | 2.3 g | 100% |
Open Food Facts, ODbL, record updated 21 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Beef, Seasoning (Brown Sugar, Spice Maltodextrin (Maize), Dehydrated Vegetables), Worchestershire Sauce (Water, Maze. Vinegar. Sugar, Salt, Spices, Acidity Regulator (Citric Acid), Apple Cider Vinegar, Chilli Flakes, Cracked Pepper, Soy Protein. Contains Soy.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.