biltong
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.3 g | 1% |
| Protein | 48.0 g | 96% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated 7 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
beef, seasoning (salt, brown sugar, spice, maltodextrin (maize), dehydrated vegetables), worcestershire sauce (water, maize, vinegar, sugar, molasses, sait, spices, citric acid, garlic, xanthan gum), apple cider vinegar, cracked coriander, may contain traces of soy, jack link's new zealand ltd 159 montgomerie rd, auckland 2022, new zealand 64 9275 3711 reingeration required until pack is open, consume within 3 days, made in new zealand | www,jacklin,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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