
Yoghurt and Muesli
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 15.5 g | 17% |
| Protein | 5.6 g | 11% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Muesli (63%) (Oats (Oats, Brown Sugar, Honey), Sugar, Wheat Flakes (Wholegrain Wheat, Salt, Barley Malt Extract), Sultanas (Sultanas, Vegetable Oil), Canola Oil, Apricot (Contains Preservative (220) (Sulphites)), Pumpkin Seeds), Yoghurt (22%) (Milk Solids, Sugar, Strawberries, Cream (Milk), Gelatine, Thickener (Modified Rice Starch). Flavour, Colour (Black Carrot Concentrate, Blackcurrant Concentrate), Lemon Juice Concentrate, Acidity Regulators (Citric Acid, Sodium Citrate), Preservative (202), Cultures), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Apple (Apple, Antioxidant (Ascorbic Acid), Firming Agent (509)).
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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