Murgh Makhani (Butter Chicken)
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 16.6 g | 5% |
| of which sugars | 3.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHITE RICE, SAUCE (THICKENER (1442), SUGAR, MALTODEXTRIN, VEGETABLES, SALT, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, MILK POWDER, YEAST EXTRACT, CANOLA OIL, COLOUR (PAPRIKA OLEORESINS), SESAME OIL), CHICKEN DICES (18%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451,450), ROSEMARY EXTRACT), ONION, ALMONDS, RED PEPPER
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.