THE EVERYTHING THINS
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 1.7 g | 2% |
| Carbohydrate | 52.6 g | 17% |
| of which sugars | 6.4 g | 7% |
| Fibre | 3.7 g | 12% |
| Protein | 12.0 g | 24% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 5 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flour (Wheat Flour, Vitamin (Folic Acid)), Water, Everything Topping (6%) (Poppy Seeds. Sesame Seeds, Onion, Garlic, Rock Salt), Bagel Blend (Wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Wheat Gluten, Salt, Vinegar, Yeast, Acidity Regulator (Calcium Acetate), Dough Conditioner (Wheat Flour, Enzymes). CONTAINS: WHEAT, GLUTEN, SESAME. MAY CONTAIN: MILK, SOY.
- E263Calcium acetatePreservative · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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