4x Protein Bagels
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 27.3 g | 9% |
| of which sugars | 2.7 g | 3% |
| Fibre | 19.6 g | 65% |
| Protein | 13.7 g | 27% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 10 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flour (Wheat Flour, Vitamin (Folic Acid)), Water, Modified Tapioca Starch (Distarch Phosphate), Wheat Gluten, Pea Protein, Sesame Seeds, Cornmeal, Bagel Blend (Wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Yeast, Vinegar, Salt, Acidity Regulator (Calcium Acetate), Emulsifier (Carboxymethylcellulose), Dough Conditioner (Wheat Flour, Enzymes), Emulsifier (Hydroxypropylmethylcellulose). CONTAINS: WHEAT, GLUTEN, SESAME. MAY CONTAIN: MILK, SOY. Vegan Friendly.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E263Calcium acetatePreservative · Stabiliser
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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