Southern Style Chicken Poppers
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 13.3 g | 4% |
| of which sugars | 0.50 g | 1% |
| Protein | 14.2 g | 28% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (55%), Batter [Water, Wheat Flour, Thickeners (1404, 412), Maize Starch, Salt, Spices, Herbs, Mineral Salts (450, 500), Whey Powder (Milk), Dextrose, Vegetable Powder, Hydrolysed Vegetable Protein, Flavour Enhancer (635)], Southern Style Coating (16%) [Wheat Flour, Salt, Yeast, Vinegar, Spices, Mineral Salts (450, 500), Whey Powder (Milk), Dextrose, Herbs, Flavour Enhancer (635)], Water, Soy Protein Concentrate, Vegetable Oil, Seasoning [Emulsifier (451), Hydrolysed Vegetable Protein (Soy), Flavour], Onion Powder, Mineral Salts (450, 451), Salt, Ground White Pepper
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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