Crumbed Bites Jalapeño & Cheese
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 13.9 g | 20% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 25.1 g | 8% |
| of which sugars | 1.5 g | 2% |
| Protein | 10.3 g | 21% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Thickeners (401, 464), Breadcrumb (12%) Wheat Flour, Emulsifier (471), Glucose, Salt, Yeast, Thickeners (401, 464), Jalapeno (11%) Water, Vinegar, Salt, Preservative (224 (Sulphites) Corn (8%), Water, Vegetable Oil, Maize Starch, Capsicum, Cheese Powder (0.5%) Milk Solids, Cheese (Milk, Salt, Starter Culture (Vegetarian Rennet), Enzymes), Salt, Food Acid (330), Anti-caking Agent (551), Emulsifier (339)
- E224Potassium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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