
Revive Chocolate
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 26.0 g | 37% |
| of which saturates | 16.5 g | 69% |
| Carbohydrate | 61.5 g | 20% |
| of which sugars | 45.5 g | 51% |
| Protein | 7.5 g | 15% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 22 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PREMIUM QUALITY INGREDIENTS: DARK CHOCOLATE [COCOA SOLIDS 62%* (COCOA MASS & PURE COCOA BUTTER), SUGAR, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR, VANILLA FLAVOUR, GINGER PIECES 10% [GINGER (56%), SUGAR, ACIDITY REGULATORS (CITRIC ACID, SODIUM BICARBONATE)); FREEZE DRIED MANDARIN POWDER."MINIMUM PERCENTAGE. RAINFOREST ALLIANCE CERTIFIED. CONTAINS: SOY MAY CONTAIN: MILK, PEANUT, TREE NUTS, GLUTEN.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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