Caramelised Banana Syrup

by Quarterpast
Australia
NOVA4
330 kcalper 100 g · 16% of the reference intake
79.5 gof sugars per 100 g
Barcode (EAN-13)9420055076736
GS1 prefix942 · GS1 New Zealand
Additives4: E161b, E202, E300…
AllergensNot given in the sourceMay contain: Banana
Labelsnatural flavors
9420055076736

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy330 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate81.5 g26%
of which sugars79.5 g88%
Protein0.00 g0%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

NATURALLY SEPARATES-SHAKE WELL CARAMELISED BANANA Rich caramel and ripe banana come together for a dessert-inspired drink reminiscent of a classic banoffee. ULTRA CONCENTRATE 19 PART SYRUP PARTS MORE DRINKS LESS PACKAGING INGREDIENTS: Cane Sugar, Banana (20%), Filtered Water, Natural Flavour, Sea Salt, Natural Colour (E161b), Preservative (E202), Citric Acid (E330), Antioxidant (E300). NUTRITION INFORMATION Serving Size: 20mL Servings per bottle: 35 Average Quantity 20mL 100ml Energy 276kJ 1380kJ Protein 0.1g 0.0g Fat, Total 0.19 0.0g - Saturated 0.19 0.0g - Sugars Carbohydrate Sodium 15.9g 79.49 69mg 344mg MANUFACTURED FOR QUARTERPAST TIA Rotu Drive Tealand. 16.3g 81.4g

May contain: Banananatural flavors
  • E161bLuteinColour
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.