Worcestershire sauces · Australia
Worcester Sauce
by F Whitlocks & Sons · 400 ml
AustraliaNew Zealand
87 kcalper 100 g · 4% of the reference intake
18.9 gof sugars per 100 g
Barcode (EAN-13)9417986946146
GS1 prefix941 · GS1 New Zealand
Additives1: E150d
AllergensSulphur dioxide and sulphites
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 20.2 g | 7% |
| of which sugars | 18.9 g | 21% |
| Fibre | 0.36 g | 1% |
| Protein | 0.30 g | 1% |
| Sodium | 1.4 g | 62% |
Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, reconstituted apple juice, sugar, reconstituted tomato paste, salt, apple cider vinegar, molasses, acidity regulators (acetic, citric), colour (150d) (sulphites), garlic powder, spices, onion powder, chilli powder, natural flavours, contains: sulphites
- E150dSulphite ammonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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