Butterscotch mousse
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 17.3 g | 25% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 78.3 g | 25% |
| of which sugars | 63.2 g | 70% |
| Protein | 2.3 g | 5% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 4 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
consume within 48 hours, nutrition informati sugar, whipping agent [vegetable oil, glucose syrup, emulsifier (472b), milk protein, anticaking agent (341)], hokey pokey (5%) [sugar, glucose, vegetable oil (contains soy), maize starch, water, raising agent (500), gelatine (beef), salt], thickeners (1442, 407), natural flavours, natural colours (carotene, caramel 1), caramelised sugar, allergens: contains milk , soy, hokey pokey is made in a factory where products containing serving size: diry 17,5g/p average quantity per serving dry mix 100g dry mix s servings per pack: 4 average quantity per ps961 2,3g energy (82 calories) (470 calories) q,4g 3,0g protein fat, total - saturated carbohydrate - sugars 60 13,79 60 11,19 wnipos paju!7 piim auckland 1061, new zealar walter , wild limited
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.