Australia
Data
Salted Caramel ice cream, Much Moore
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Australia

Salted Caramel ice cream

by Much Moore · 2 l
AustraliaNew Zealand
NUTRI-SCOREABCEDNOVA4
216 kcalper 100 g · 10% of the reference intake
23.8 gof sugars per 100 g
Barcode (EAN-13)9416312272003
GS1 prefix941 · GS1 New Zealand
Additives6: E150d, E160a, E407a…
AllergensMilk
9416312272003

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy216 kcal10%
Fat10.3 g15%
of which saturates7.0 g29%
Carbohydrate28.6 g9%
of which sugars23.8 g26%
Protein2.1 g4%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated 27 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

ice cream [milk solids (from milk), milk fat (from cream) 10%, sugar, glucose (from maize and/or tapioca), vegetable emulsifiers (477, 471), vegetâble stabilisers (412, 407a), flavour, salt, colours (150d, 160a)], salted caramel pieces (8%) [sugar, glucose (from maize), butter (from milk), salt, vegetable fat, flavour, colour (150d)].

Allergen: Milk
  • E150dSulphite ammonia caramelColour
  • E160acaroteneColour
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 89 “ice creams” products sold in Australia
Sugars23.8 g · median 23.8 g
Saturates7.0 g · median 7.9 g
Salt0.31 g · median 0.15 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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