Baked Oaty Slices Chocolate Oats
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 20.8 g | 30% |
| of which saturates | 10.8 g | 45% |
| Carbohydrate | 56.5 g | 18% |
| of which sugars | 28.3 g | 31% |
| Fibre | 5.8 g | 19% |
| Protein | 8.0 g | 16% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 4 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholegrain oats, invert sugar, butter (cream (milk), salt), dark chocolate (sugar, vegetable fat, cocoa powder, emulsifier (soy lecithin), natural flavour, milk), brown sugar, cornflakes (corn, sugar, salt, barley malt extract, mineral (iron), vitamins (niacin, thiamin, riboflavin, folate)), wheat flour, cocoa powder, dark chocolate (sugar, cocoa solids (cocoa mass, cocoa butter), emulsifier (soy lecithin), natural flavour, milk), vegetable oil, whole egg powder, wheat bran, baking powder (raising agents (500, 450), wheat)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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