Crackers(Breakfast) · Australia

Oaty Slices

by Mother Earth · 6 x 240 g

AustraliaFranceNew Zealand

Green-ScoreD

449 kcalper 100 g · 22% of the reference intake

28.9 gof sugars per 100 g

Barcode (EAN-13)9416050902651

GS1 prefix941 · GS1 New Zealand

Additives5: E223, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts, Peanuts, Sesame seeds

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	449 kcal	22%
Fat	19.2 g	27%
of which saturates	11.2 g	47%
Carbohydrate	57.4 g	19%
of which sugars	28.9 g	32%
Fibre	6.6 g	22%
Protein	8.1 g	16%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wholegrain Oats 34%, Dark Chocolate 18% (Sugar, Cocoa Solids (Cocoa Mass, Cocoa Butter), Emulsifier (Soy Lecithin), Natural Flavour, Milk), Invert Sugar, Wheat Flour, Butter 8% (Cream (Milk), Salt), Brown Sugar, Desiccated Coconut (Preservative (223 (Contains Sulphites))), Whole Egg Powder, Baking Powder (Raising Agents (500, 450), Wheat), Wheat Bran. Dark Chocolate Contains 46% Cocoa Solids.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds

E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.