Golden Oats Oaty Slices
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 26.5 g | 38% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 49.5 g | 16% |
| of which sugars | 23.5 g | 26% |
| Fibre | 7.8 g | 26% |
| Protein | 7.8 g | 16% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholegrain Oats 45%, Butter 16% (Cream (Milk), Salt), Brown Sugar, Golden Syrup 12% (Sugar, Water), Desiccated Coconut 12% (Coconut, Preservative (223 (Contains Sulphites))), Whole Egg Powder, Natural Flavour, Baking Powder (Raising Agents (500, 450), Wheat), Natural Colour (Annatto Extract).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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