Australia
Data
SPARKLING RASPBERRY PEACH FLAVOUR, CELSIUS
i Photo: Open Food Facts contributors · CC BY-SA

SPARKLING RASPBERRY PEACH FLAVOUR

by CELSIUS · 330 mL
AustraliaUnited States
NOVA4
3 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9415767053632
GS1 prefix941 · GS1 New Zealand
Additives7: E170, E170i, E202…
AllergensNot given in the source
9415767053632

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy3 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.12 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Carbonated Water, Acidity Regulators (Citric Acid, Calcium Carbonate), Taurine, Preservatives (Potassium Sorbate, Sodium Benzoate), Sweeteners (Sucralose, Acesulfame Potassium), Caffeine, Flavour, Glucuronolactone, Guarana Seed Extract, Ginger Extract, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Vitamin B12), Green Tea Extract.

  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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