V blue 500ml 4pk

by V · 2 L

Australia

56 kcalper 100 g · 3% of the reference intake

13.8 gof sugars per 100 g

Barcode (EAN-13)9415767014978

GS1 prefix941 · GS1 New Zealand

Additives3: E211, E330, E331

AllergensNot given in the source

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	56 kcal	3%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	13.9 g	4%
of which sugars	13.8 g	15%
Protein	0.00 g	0%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, SUGAR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), TAURINE, GUARANA EXTRACT(0.12%) FLAVOURS, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM BORBATE), CAFFEINE GLUCURONOLACTONE, COLOUR (CARAMEL IV). VITAMINS (NIACIN (B3), PANTHOTHENIC ACID (B5), B6, RIBOFLAVIN (B2), (B12), ANTIOXIDANT (ABSORBIC ACID).

E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.