Fish fillets · Australia
Hoki Gluten Free Crumb
by Sealord
Australia
193 kcalper 100 g · 9% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)9415022020799
GS1 prefix941 · GS1 New Zealand
Additives2: E1404, E412
AllergensFish
LabelsNo gluten
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 193 kcal | 9% |
| Fat | 8.7 g | 12% |
| of which saturates | 0.79 g | 3% |
| Carbohydrate | 18.2 g | 6% |
| of which sugars | 0.79 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 10.2 g | 20% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 1 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Hoki (Fish) (50%), Gluten Free Crumb (50%) [Rice Flour, Vegetable Oil, Water, Maize flour, Maize Starch, Thickeners (1404,412), Salt, Dextrose, Garlic powder, Onion powder]. Contains Fish. PLEASE RECYCLE A GOOD SOURCE OF OMEGA 3
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.