Buttermilk Chicken Tenders
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 190 kcal | 9% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.7 g | 6% |
| Protein | 16.4 g | 33% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (65%), Flour (Wheat, Maize), Vegetable Oil, Thickeners (1420, 412, 415), Water, Salt, Milk Solids, Yeast, Dextrose, Sugar, Mineral Salts (339, 450, 451, 452), Onion, Wheat Gluten, Acidity Regulators (330, 270, 327), Yeast Extract, Natural Colour (160b), Natural Flavours (Milk), Egg Powder, Spice (Pepper), Spice Extracts (Including Paprika, Turmeric), Raising Agent (500)
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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