Karate Chicken
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 212 kcal | 10% |
| Fat | 11.7 g | 17% |
| of which saturates | 1.6 g | 6% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 1.3 g | 1% |
| Protein | 15.3 g | 31% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (59%), Water, Flour (Wheat, Maize), Thickeners (1420, Xanthan Gum, Guar Gum), Vegetable Oil, Yeast Extracts, Spices (including Ginger), Spice Extracts, Sugar, Garlic, Mineral Salts (500, 450, 452,451), Salt, Potato Starch, Yeast, Glucose, Dextrose, Maltodextrin, Egg Powder.
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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