LEMON Curd
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 12.0 g | 17% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 49.0 g | 54% |
| Protein | 1.0 g | 2% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 5 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, lemon 24% (lemon juice from concentrate, nz whole lemons), nz butter 13% (cream, salt), nz whole egg (9,9%), thickeners (starch, agar), green tea extract (a natural antioxidant to keep it fresh), 7,8g contains egg , milk products, our curd may naturally separate, this is ok, just mix to recombine, i also 50,6g contains whole lemons, you may find 89mg some zest and pith, 53,0g brigerate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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