Carrots red lentils & cheddar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 9.9 g | 3% |
| of which sugars | 2.8 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 22 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (organic Carrot 29%, organic Pumpkin), Water, organic Apple, organic Ground Rice, Cheese 4.5% (Milk), organic Red Lentils 2%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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