Protein Bar Nutty Choc
by Tasti
Australia
200 kcalper 100 g · 10% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)9403110066880
GS1 prefix940 · GS1 New Zealand
Additives1: E422
AllergensNot given in the source
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 10.8 g | 15% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.5 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cacahuètes (38 %), sirop de glucose, isolat de protéines de soja [15 %], amidon de tapioca, sel, chocolat au lait (12 %), huile de tournesol, glycérol, sucre, poudre de cacao (1 %), sucre caramélisé, lécithine de soja, arôme naturel de chocolat.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.