Salted Caramel Protein Bar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 488 kcal | 23% |
| Fat | 24.7 g | 35% |
| of which saturates | 5.9 g | 25% |
| Carbohydrate | 37.0 g | 12% |
| of which sugars | 18.7 g | 21% |
| Protein | 25.0 g | 50% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts, Glucose Syrup, Soy Crisps, Isolated Soy Protein, Tapioca Starch, Salt, Dark Choc Compound, Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifier, Soy Lecithin, Natural Flavour, Sunflower Oil, Caramel Flavoured Pieces, Humectant, Glycerol, Gelatin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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