Nut bar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 34.9 g | 50% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 35.6 g | 11% |
| of which sugars | 15.8 g | 18% |
| Protein | 16.9 g | 34% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 February 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nuts (58%) (Roasted Peanuts (58%), Almonds, Cashews), Glucose Syrup (Contains Sulphites), Milk Choc Compound (12%) (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Puffed Wheat, Sunflower Oil, Humectant (Glycerol), Sugar, Salt (0.5%), Natural Caramel Flavour, Emulsifier (Soy Lecithin), Caramelised Sugar. Contains: Peanut, Almond, Cashew, Sulphites, Milk, Soy, Wheat, Gluten. May Contain: Egg, Sesame, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio and Walnut.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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