Nut bar

by Tasti

Australia

520 kcalper 100 g · 25% of the reference intake

30.6 gof sugars per 100 g

Barcode (EAN-13)9403110062424

GS1 prefix940 · GS1 New Zealand

Additives3: E322, E322i, E422

AllergensGluten, Milk, Nuts, Peanuts, Soybeans

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	520 kcal	25%
Fat	30.6 g	44%
of which saturates	11.7 g	49%
Carbohydrate	47.7 g	15%
of which sugars	30.6 g	34%
Protein	10.3 g	21%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 17 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts, almonds, cashews, sugar, dark choc compound, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin), natural flavour, glucose syrup, rice pops (rice, sugar, salt, malt barley extract, emulsifier), sweetened dried cranberries (cranberries, sunflower oil, brown sugar, humectant (glycerol)), sugar, puffed wheat, natural flavour, emulsifier (soy lecithin), caramelised sugar

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.