Muffins · Australia
Muffin Bakes Choc Caramel
by Tasti · 240 g
AustraliaNew Zealand
363 kcalper 100 g · 17% of the reference intake
29.6 gof sugars per 100 g
Barcode (EAN-13)9403110049043
GS1 prefix940 · GS1 New Zealand
AdditivesNot given
AllergensNot given in the source
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 363 kcal | 17% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 56.3 g | 18% |
| of which sugars | 29.6 g | 33% |
| Protein | 4.6 g | 9% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.